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Taz Pinot Gris, Santa Barbara |
Aromas of fresh lemon and pineapple, with a light
floral note. The palate is clean and refreshing with flavors of
grapefruit and a touch of spice.
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Taz Chardonnay, Santa Barbara |
This wine opens with aromas of citrus, pear and
pineapple. The wine is creamy, but balanced with a refreshing acidity
and lengthy finish.
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Syrah, Goat Rock Vineyard |
This wine has waves of juicy blackberry fruit complemented by spicy black pepper notes.
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Taz Pinot Noir, Cuyama River, Santa Maria Valley |
Soft and feminine...delicate floral aromas followed by layers of cinnamon, cherry and raspberry
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Taz Pinot Noir, Fiddlestix Vineyard, Santa Rita Hills |
Fiddlestix Pinot Noir is powerful and lush with notable complexity and structure...this wine has layered aromatics that reveal themselves slowly in the glass, opening to aromas of dark plum and black cherry with a hint of earthiness and cedar.
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Taz Pinot Noir, Santa Barbara |
The Taz Santa Barbara County Pinot Noir is a "best-of-both-worlds" wine. It takes two distinct expressions of Santa Barbara County and blends them into a balanced wine with plenty of nuance.
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